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Wine, Beer, Spirit & Cheese Tasting

Wine & Cheese Tasting - Thursday, 5:00 - 7:00

Beer & Cheese Tasting - Fridays, 4:00 - 7:00

Special Spirit Tastings

Due to Liquor Licensing Rules Fishpaws isn't allowed to offer FREE tastings (Nominal Fee Goes to Charity). Fishpaws Marketplace matches consumer tasting donations! See how much has been donated!

This Month's Charity:  Neuroendocrine Tumor Research Foundation

 

Thursday, August 22, 5PM-7PM – French Regional Wines with Opici Family Distributors

Friday, August 23, 4-7pm – Z Alexander Wines

Thursday, August 29, 5PM-7PM – Rodney Strong Winery

Thursday, August 1, 5PM-7PM – Spanish Values with Global Wines

Friday, August 2, 4-7pm – Dulce Vida Tequila

Thursday, August 8, 5PM-7PM – Spain & South America Wines

Friday, August 9, 4-7pm – Key Brewing Tap Takeover & Capriccio Sangrias

Thursday, August 15, 5PM-7PM – 90+ Wines & Bells Brewing

Friday, August 16, 4-7pm – RAR Tap Takeover

Saturday, August 17, 4-7pm – Gentleman Jack & Jack Single Barrel Tasting & Bottle Etching

Thursday, August 22, 5PM-7PM – French Regional Wines & Devil’s Backbone

Friday, August 23, 4-7pm – Z Alexander Wines Blackwater Distilling

Thursday, August 29, 5PM-7PM – Rodney Strong Winery & Brooklyn Beers

Friday, August 30, 4-7pm – Grainger’s Organic Vodka

Thursday, September 5, 5-7pm – Italian & French Wines

Friday, September 6, 4-7pm – Shipwreck Rums

Tuesday, September 10 – Iconic Italian Wine Dinner at La Posta

Friday, September 20, 4-7pm – Sagamore Ryes

Whiskey 101 – September 25, 6-7:30

A beginner guide to everyone’s favorite nutty, oaky, and Smokey spirit – whiskey! You’ll learn how whiskey is made, the different types, and the history of the barrel aging process. This class will focus on Maryland whiskey and what makes it so special. Students will have the opportunity to see, smell, and touch the ingredients of the whiskey to better understand its mash makeup, and sample whiskey throughout the stages of the aging process.

Students will leave with a bottle of McClintock Maryland Heritage White Whiskey and seasonal infusion recipe.

Friday, September 27, 4-7pm – Manor Hill Tap Takeover