Wine, Beer, Spirit & Cheese Tasting
Wine & Cheese Tasting - Thursday, 5:00 - 7:00
Beer & Cheese Tasting - Fridays, 4:00 - 7:00
Special Spirit Tastings
Due to Liquor Licensing Rules Fishpaws isn't allowed to offer FREE tastings (Nominal Fee Goes to Charity). Fishpaws Marketplace matches consumer tasting donations! See how much has been donated!
This Month's Charity: Neuroendocrine Tumor Research Foundation
Thursday, August 22, 5PM-7PM – French Regional Wines with Opici Family Distributors
Friday, August 23, 4-7pm – Z Alexander Wines
Thursday, August 29, 5PM-7PM – Rodney Strong Winery
Thursday, August 1, 5PM-7PM – Spanish Values with Global Wines
Friday, August 2, 4-7pm – Dulce Vida Tequila
Thursday, August 8, 5PM-7PM – Spain & South America Wines
Friday, August 9, 4-7pm – Key Brewing Tap Takeover & Capriccio Sangrias
Thursday, August 15, 5PM-7PM – 90+ Wines & Bells Brewing
Friday, August 16, 4-7pm – RAR Tap Takeover
Saturday, August 17, 4-7pm – Gentleman Jack & Jack Single Barrel Tasting & Bottle Etching
Thursday, August 22, 5PM-7PM – French Regional Wines & Devil’s Backbone
Friday, August 23, 4-7pm – Z Alexander Wines Blackwater Distilling
Thursday, August 29, 5PM-7PM – Rodney Strong Winery & Brooklyn Beers
Friday, August 30, 4-7pm – Grainger’s Organic Vodka
Thursday, September 5, 5-7pm – Italian & French Wines
Friday, September 6, 4-7pm – Shipwreck Rums
Tuesday, September 10 – Iconic Italian Wine Dinner at La Posta
Friday, September 20, 4-7pm – Sagamore Ryes
Whiskey 101 – September 25, 6-7:30
A beginner guide to everyone’s favorite nutty, oaky, and Smokey spirit – whiskey! You’ll learn how whiskey is made, the different types, and the history of the barrel aging process. This class will focus on Maryland whiskey and what makes it so special. Students will have the opportunity to see, smell, and touch the ingredients of the whiskey to better understand its mash makeup, and sample whiskey throughout the stages of the aging process.
Students will leave with a bottle of McClintock Maryland Heritage White Whiskey and seasonal infusion recipe.
Friday, September 27, 4-7pm – Manor Hill Tap Takeover