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Winemaker Dinner with Peter Stolpman

Tuesday, March 20, 2018, 6:30pm 

Chesapeake Bay Favorites and West Coast Wines

Chef’s Passed Hors d’Oeuvres

Stolpman Vineyards Rosé Santa Ynez Valley & Seared Tuna Bowl with Tri-colored Quinoa

Stolpman Vineyards Sauvignon Blanc Santa Ynez Valley & Salad of Burrata on a Bed of Mixed Greens & Cherry Tomatoes

Stolpman Vineyards Roussanne Santa Ynez Valley & Grilled Salmon on a Winter Vegetable Hash with Balsamic Glaze

Stolpman Vineyards La Cuadrilla Red Blend Santa Ynez Valley & Grilled Sirloin Steak Frites with Madeira Truffle Sauce

Stolpman Vineyards Estate Syrah Ballard Canyon Santa Ynez Valley & Selection of Maryland Cheeses

Stolpman Vineyards Hilltops Syrah Ballard Canyon Santa Ynez 

Event Location: Carrol’s Creek Café | 410 Severn Ave |Annapolis, Maryland

$75.00 per person + Processing Fee ~ All inclusive

72 Hour Cancellation Required for Refund

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Calendar of Events

Thursday, March 22 – Yard’s Brewing & Red, White and Rosé from the French Mediterranean

Friday, March 23 – Jim Beam & RAR Tap Takeover

Saturday, March 24 – Maryland Wine with Boordy

Thursday, March 29 – 3rd Wave Brewing & Free Run Wine Merchants

Friday, March 30 – DC Brau Tap Takeover

Saturday, March 31 - Values from Europe